The journey of coffee tasting begins with aroma. Before taking a sip, the scent of freshly brewed coffee gives the first indication of its quality. Through guided exercises, you will learn to recognize a variety of aromas—floral, fruity, nutty, spicy, and more. Understanding these scent notes helps build a deeper appreciation of coffee’s complexity and origins.
Every coffee has a distinct flavor profile shaped by its origin, processing method, and roasting level. In our sessions, we guide you through detecting and describing key tasting notes, such as citrus, caramel, chocolate, or tropical fruit. You will learn how to distinguish the balance between sweetness, bitterness, and acidity, refining your ability to recognize high-quality coffee.
The body of coffee, also known as mouthfeel, plays a crucial role in the tasting experience. Whether a coffee is light and tea-like, medium-bodied and smooth, or full-bodied and creamy, understanding texture adds depth to your evaluation. We teach you how to compare different coffee bodies and how brewing methods influence this characteristic.
Acidity is an essential component that brings vibrancy and liveliness to coffee. Some coffees have bright, citrusy acidity, while others offer a softer, wine-like or malic acidity. We break down how acidity contributes to flavor complexity and how to distinguish between pleasant acidity and undesirable sourness.
A great cup of coffee leaves a lasting impression. The aftertaste, or finish, is what lingers after the last sip. Some coffees have a short and crisp finish, while others leave a lingering, complex taste. We teach you how to evaluate aftertaste, helping you determine the depth and refinement of a coffee’s flavor.
Cupping is the industry-standard method used by professionals to evaluate coffee quality. In our training, we guide you through each step of the cupping process—from preparing the coffee to analyzing its aroma and flavor. You will practice using standard tasting techniques and develop consistency in your coffee assessments, bringing a structured approach to your evaluations.
By refining your tasting skills, you will deepen your understanding of what makes a coffee exceptional. Our structured approach ensures that every session provides valuable insights, making coffee tasting both an educational and enjoyable experience.
